Coffee Hot Chocolate Recipe

Combine the richness of Elements Truffles Drinking Chocolate with the bold flavor of coffee for a luxurious, energizing treat.

Ingredients

• 25 g Elements Truffles Drinking Chocolate Mix (Ashwagandha or Turmeric Infused)
• 3 tsp hot water
• ¾ cup non-dairy milk (coconut milk recommended)
• ¼ cup brewed coffee (espresso or strong coffee works best)
• 1 tbsp coconut cream (optional)

Method

1. In a small bowl, mix the drinking chocolate mix with hot water to form a smooth, thick paste.
2. Heat ¾ cup of coconut milk in a saucepan over medium heat until warm, but not boiling.
3. Stir in the chocolate paste and whisk until smooth.
4. Add ¼ cup of brewed coffee to the saucepan and mix well.
5. For extra creaminess, add 1 tbsp of coconut cream and whisk until frothy.
6. Pour into your favorite mug, sip, and enjoy the perfect blend of chocolate and coffee!